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MENU @SEATTLE
Mon - Fri 12.00pm - 2:30pm
Appetizers
COCK-A-DOODLE-DOO(TOM YUM GOONG BISQUE MOUSSE)
Creamy Tom Yum bisque mousse topped with deep fried crispy shrimps and tobiko. (S) CHICKEN WING
Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce. Half order $8.95 / Full orderFRESH ROLLS
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce. Satay
CHICKEN SATAY
Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread. Soup
ORIGINAL TOM KAH (GF)
his soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk. Gluten free
CLASSIC TOM YUM (GF) *
Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onion kaffir lime leaves and cilantro. Gluten free
Mild
Salad
YUM SALAD (GF) *
A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork or tofu. Gluten free
Mild
GREEN PAPAYA SALAD (SOM TUM) (GF) *
Featuring shredded papaya, dried shrimp, tomatoes, carrots, green beans, lime juice and crushed peanuts.Gluten free
Mild
LARB (GF)
A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork, beef, seafood or tofu .
GREEN PAPAYA SALAD
(SOM TUM) (GF) *
Featuring shredded papaya, dried shrimp, tomatoes, carrots, green beans, lime juice and crushed peanuts.
* Spice level 1-5 / Gluten free (available upon request)
Vegetarian option (available upon request)
LARB (GF)
A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with ice berg.Gluten free
Mild
THAI ROYAL KHANTOK SALAD SET *
The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, fried chicken, sticky rice and fresh vegetables.Mild
Curry
MASSAMAN LAMB CURRY (GF) *
A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in Massaman curry. This dish has peanuts as its main ingredient. Gluten free
Mild
BANGKOK RED CURRY (GF) **
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu. Gluten free
Mild
COCONUT PANANG CURRY (GF) **
Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of chicken, pork or tofu. Gluten free
Mild
SALMON CURRY **
Fried Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf.Mild
Noodle
PAD THAI
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu. BLACK NOODLES (PAD SEI-IEW)
Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of chicken, pork, or tofu. DRUNKEN NOODLES (KHI MAO NOODLES)
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of chicken, pork or tofu. COCONUT CURRY NOODLE SOUP (KHAO SOI) *
The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.Mild
NOI’S SIGNATURE DISHES
TOM YUM LOBSTER (GF) *
Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.Gluten free
Mild
CLAY POT CRAB WITH GLASS NOODLE
A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce. Gluten free
Mild
RED CURRY ROAST DUCK **
Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee. Mild
GREEN CURRY BEEF (FLAT IRON STEAK) **
Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.Gluten free
Mild
YELLOW CURRY CRAB (GF) *
Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.Gluten free
Mild
TAMARIND DUCK
Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.ANGRY OCEAN *
Lobster, prawns, squids, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor. Mild
Entrees
SPICY THAI BASIL STIR-FRY (KHAO KA PROW) *
Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice. Mild
SPICY GREEN BEANS **
Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of chicken, pork ,tofu, beef ,shrimp and seafood )Mild
SIAM SPICY EGGPLANT *
An Eggplant Lover’s dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork, tofu, beef, shrimp and seafood)Mild
CRYING TIGER
Tender flat iron steak grilled to perfection served with fresh vegetables, sticky rice and Thai style dipping sauce infused with roasted ground rice.A. Pad Thai Noodles, Chicken Red Curry B.PadThaiNoodles,BasilStir-FrywithChicken
C. Pad Thai Noodles, Swimming Rama
D. Cashew Nut Chicken, Chicken Red Curry
Or Beef, shrimps and seafood
* Spice level 1-5
Gluten free (GF) (available upon request)
Vegetarian option (available upon request)
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