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MENU NOI SEATTLE
Golden Hours
Everyday 3:00 pm – 6:00 pm
Bar
HOUSE RED WINE
HOUSE WHITE WINE
SINGHA BEER (BOTTLE) (THAILAND)
DRAFT BEER
WELL DRINK
COCKTAIL OF THE NIGHT
(SELECTED ITEMS ONLY)
Golden Hours Menu
• CHICKEN WINGS
Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.
• FRESH ROLLS
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
• SPRING ROLLS
Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.
• CRAB WONTONS
Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.
• CHICKEN SATAY
Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread.
• DEEP-FRIED PORK STRIP
(MOO DADE DEAW)
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce.
• THAI SHRIMP CAKES (TOD MUN GOONG)
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce.
• CRISPY GARLIC CHICKEN
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.
• PAD THAI
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu.
• CRISPY TARO ROLLS
Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce
• BANGKOK RED CURRY
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu.
• YELLOW CURRY
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu.
Happy Hour Combo
Create your perfect flavorful Thai.
APPETIZERS
Crispy Spring Roll and Crab Wonton
MAIN DISH
(Pick one)
Red Curry (GF) **
Yellow Curry (GF) *
Pad Thai *
Crispy Garlic Chicken
DRINKS
(Pick one)
Thai Iced Tea
Thai Iced Coffee
Soda (Refillable)
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