Our Story

 

Noi Thai Cuisine continues the traditional of  Bai Tong Restaurants in Seattle, Washington which originally began as a favorite stopover for Thai Airways Crew at SeaTac Airport over two decades ago. At Noi Thai Cuisine Downtown Seattle, we pride ourselves on making high-quality food and giving our guests a real authentic Thai taste. We strive to bring our guests the best in Thai cuisine as our food is authentically prepared and beautifully presented. Here you will find your familiar favorites but even more dishes you may not be familiar with yet. Each dish on our menu is prepared to order using the freshest and highest quality ingredients. Most of our dishes are created and modified by one of the best chefs in Thailand. All of our dishes are prepared by our Executive Chef and his Thai culinary team with care to ensure our guests enjoy the best dining experience, so you can trust that every little detail has been taken care of.
 
Whether you have a special event or looking for a romantic evening out, we are dedicated to making your experience a memorable one. We invite you to come and experience the exquisite setting and authentic food at Noi Thai Cuisine.

Our Team

 

Chaiseeha’s family and Lapangkura’s family have always had a passion for truly authentic Thai cuisine and a strong inspiration to bring these various traditional Thai tastes for the world to experience. In addition to the traditional Thai culinary, they decided to offer “royal” Thai dishes to its fine dining menu, which is known for its refinement, cooking techniques, presentation, ingredient, and flavors to serve the Thai royal household.

 

Our team has been building a reputation of authenticity and excellence of traditional Thai cuisine since 1989. Noi Thai Cuisine is committed to staying true to the culinary culture and influences of Thailand.

Meet Our Master Chefs

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